Willamette Hop Pellets (US)

Willamette Hops

Willamette, the triploid daughter of Fuggle, was released as a U.S. aroma variety in 1976 from the United States Department of Agriculture (USDA) breeding program in Oregon. The variety is characterized by a low alpha acids content, mild aroma similar to Fuggle, and average agronomic yields. Until the recent expansion of robust aroma varieties in the U.S., Willamette was a major American aroma variety — and it remains a beloved classic for traditional American ales and any style calling for a soft, earthy, herbal character.

Aroma & Flavor Profile

Woody aromatic, spicy, herbal — cedar, incense, anise, marjoram.

Style Guide

• American Pale Ale
• Porter
• Stout
• ESB

Analysis

• Alpha: 4.0–6.0%
• Beta: 3.5–4.5%
• Cohumulone: 30–35% of Alpha Acids
• Total Oil: 1.0–1.5 ml/100g
• Myrcene: 30–40% of Total Oil
• Humulene: 20–27% of Total Oil
• Caryophyllene: 7–8% of Total Oil
• Farnesene: 5–6% of Total Oil
• Linalool: N/A
• Total Polyphenols: N/A

Origin

United States