Safale BE-256

SafAle™ BE-256 Belgian Strong Ale Yeast

An active dry yeast recommended for fermenting a diversity of Belgian-type beers such as abbey styles, known for its fruitiness and high alcohol content. Ferments very fast and reveals strong fermentation aromas. 

Flavor Profile

Fruity and aromatic with high ester and superior alcohol production — classic Belgian abbey character with bold fermentation presence.

Key Specs

• Style: Abbey Ale, Belgian Strong Ale, Dubbel, Tripel, Quad
• Fermentation temp: 64–79°F (18–26°C)
• Attenuation: 82–86%
• Flocculation: Low