Red Star Premier Rouge

Red Star® Premier Rouge Wine Yeast

A great fermenter that produces full-bodied reds with complex aromas, especially with Cabernets. Encourages varietal fruity flavors bolstered by complex aromas. Also gives character to less robust grapes or lighter reds. One of the best choices for quality red wines aged in barrels.

Flavor Profile

High intensity and complex — promotes ripe red and black fruits, enhancing oak flavors. High roundness with high structure, ideal for full-bodied reds. Slow but regular settlement with controlled temperature preferred.

Best Suited For

Full-bodied reds where complex aromas are desired: Cab Sauvignon, Cab Franc, Zinfandel, and barrel-aged red wines.

Key Specs

• Max alcohol: 15%
• Fermentation temp: 64–86°F (18–30°C); controlled temperature preferred
• Nitrogen requirement: High (200–220 ppm); Ratio 0.9
  
• SO₂ production: Low