Mangrove Jack's M76

Mangrove Jack's M76 Bavarian Lager

A bottom-fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains, as well as a fuller, more rounded malt character with well-promoted hop flavours. Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier, and more.

Flavor Profile

Lightly acidic with robust hop expression and malt complexity — extremely drinkable with less sulphur character than typical lager strains. Performs well at higher gravities without finishing too sweet.

Key Specs

• Style: Lager, Pilsner, Helles, Munich Dunkel, Rauchbier
• Fermentation temp: 46–57°F (8–14°C)
• Attenuation: 75–80%
• Flocculation: Medium
• Alcohol tolerance: Up to 8% ABV