LD Carlson Alpha-Amylase Enzyme 1 oz

LD Carlson bacterial alpha-amylase helps break down gelatinized starch and reduce mash viscosity, producing dextrins and smaller carbohydrates.

Contains 1 oz (28.35 g). The enzyme manufacturer's optimum activity range is 131–167°F (55–75°C), at pH 5.0–6.5. Follow package directions for dosage.

Store in a cool, dry place. Avoid creating or inhaling enzyme dust and avoid contact with eyes and skin. Inhaled enzyme dust may cause allergic reactions or breathing difficulties.