Lallemand Wit

LalBrew Wit Belgian Wit-Style Ale Yeast

A relatively neutral wheat beer strain that produces lower levels of esters and phenols than traditional hefeweizen strains, leaving space for the brewer to showcase spice additions.

Flavor Profile

Fruity with slight banana and clove — neutral enough to let your ingredients shine.

Key Specs

• Style: Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweis, Weizenbock
• Fermentation temp: 63–77°F (17–25°C)
• Attenuation: 75–82%
• Flocculation: Low
• Alcohol tolerance: Up to 12% ABV