Lallemand Windsor

LalBrew Windsor British-Style Beer Yeast

A true English ale strain that produces a balanced fruity aroma with lower attenuation due to an inability to metabolize maltotriose. Windsor produces full-bodied, fruity English ales with moderate alcohol levels and the balanced flavor and aroma characteristics of the best traditional English ales. 

Flavor Profile

Fruity and estery — classic English ale character with red apple and tropical fruit notes and a full, malty finish.

Key Specs

• Style: Milds, Bitters, Irish Reds, English Brown Ales, Porters, Sweet Stouts
• Fermentation temp: 59–77°F (15–25°C)
• Attenuation: 65–72%
• Flocculation: Low
• Alcohol tolerance: Up to 12% ABV