Lallemand New England

LalBrew New England American East Coast Ale Yeast

LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. Through expression of a β-glucosidase enzyme, it promotes hop biotransformation to accentuate hop flavor and aroma, with medium to high attenuation making it a perfect choice for East Coast style ales.

Flavor Profile

Fruity, especially tropical and stone fruits like peach — expressive and hop-forward with excellent biotransformation potential.

Key Specs

• Style: New England IPA, East Coast Ale
• Fermentation temp: 64–77°F (18–25°C)
• Attenuation: 78–83%
• Flocculation: Medium
• Alcohol tolerance: Up to 9% ABV