Lallemand Munich Classic

LalBrew Munich Classic Wheat Beer Yeast

A Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. LalBrew Munich Classic imparts the spicy and fruity aroma profile typical of German wheat beer styles, producing higher levels of esters and phenols compared to traditional Belgian wheat beer strains. A true top-cropping yeast that can be skimmed off the top of classic open fermentation vessels using traditional methods.

Flavor Profile

Fruity, banana, and clove — the hallmark character of traditional Bavarian wheat beers with prominent ester and phenol expression.

Key Specs

• Style: Hefeweizen, Weissbier, Dunkelweizen, Weizenbock
• Fermentation temp: 63–77°F (17–25°C)
• Attenuation: 76–83%
• Flocculation: Low
• Alcohol tolerance: Up to 12% ABV