Lallemand Diamond

LalBrew Diamond Lager Yeast

A true lager strain from the Group II (Frohberg) lineage, selected from the Doemens Academy Culture Collection in Germany. LalBrew Diamond produces clean beers with authentic lager character, completing vigorous fermentation in as little as 7 days.

Flavor Profile

Neutral and clean — the hallmark of a traditional lager strain. Lets malt and hops take center stage with minimal yeast-derived character.

Key Specs

• Style: Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock, California Common
• Fermentation temp: 50–59°F (10–15°C)
• Attenuation: 77–83%
• Flocculation: High
• Alcohol tolerance: Up to 13% ABV