HBC 472 c.v. Hop Pellets (US)

HBC 472 c.v. Hops

HBC 472 c.v. is an experimental hop cultivar from the Hop Breeding Company (HBC) with a special flavor profile that has generated significant interest amongst brewers. Toting a combination of cream, vanilla, and wood flavor along with citrus, HBC 472 c.v. has been described in beer as “coconut,” “barrel aged,” and “whiskey.” Its flavor synergizes well with both malt and hop flavors, making it a uniquely versatile addition across a myriad of beer styles — from stouts and porters to hazy IPAs and farmhouse ales.

Aroma & Flavor Profile

Woody aromatic, cream caramel, citrus — oak, bourbon barrel, coconut, vanilla, orange.

Style Guide

• Stout
• Porter
• Hazy IPA
• Farmhouse Ale

Analysis

• Alpha: 7.0–10.0%
• Beta: 7.0–9.0%
• Cohumulone: N/A
• Total Oil: 1.5–2.5 ml/100g
• Myrcene: 35–45% of Total Oil
• Humulene: 1–5% of Total Oil
• Caryophyllene: 25–30% of Total Oil
• Farnesene: 4–6% of Total Oil
• Linalool: 0–1% of Total Oil

Origin

United States