Fuggle Hop Pellets (UK)

Fuggle Hops

Named after the Kent grower that introduced it in 1875, Fuggle has been revered ever since as the classic aroma hop for British Bitters and Pale Ales. The variety is often used in combination with Golding, and its typical English aroma — robust and earthy with a distinctive herbal character — contributes beautifully to beer flavor. Sometimes used as a distinctive dry hop, Fuggle remains one of the most historically significant and widely respected hop varieties in the world.

Aroma & Flavor Profile

Woody aromatic, floral, menthol — potting soil, tobacco, floral, spearmint.

Style Guide

• English Bitter
• ESB
• Porter
• Stout

Analysis

• Alpha: 3.5–6.5%
• Beta: 2.0–4.0%
• Cohumulone: 27–33% of Alpha Acids
• Total Oil: 0.7–1.1 ml/100g
• Myrcene: 25–30% of Total Oil
• Humulene: 30–38% of Total Oil
• Caryophyllene: N/A
• Farnesene: 6–8% of Total Oil

Origin

United Kingdom