CellarScience Voss

CellarScience Voss Kveik Ale Yeast

VOSS is a traditional farmhouse yeast from Voss, Norway. This kveik strain ferments quickly at higher temperatures with superb flocculation, making it an excellent choice for brewers who want fast turnaround without sacrificing flavor quality.

Flavor Profile

Clean and approachable with characteristic hints of orange peel and citrus. Despite its high fermentation temperatures, VOSS produces a surprisingly refined flavor profile with minimal off-flavors.

Key Specs

• Style: Farmhouse Ale, Norwegian Kveik, Pale Ale, IPA, Lager-style at warm temps
• Fermentation temp: 68–104°F (20–40°C)
• Attenuation: 75–80%
• Flocculation: Medium-High
• Alcohol tolerance: Up to 16% ABV
  
• Net weight: 12g