CellarScience Jungle

CellarScience Jungle Ale Yeast

JUNGLE is a high performance ale yeast strain that specializes in massive fruity esters. It produces a distinct guava, passion fruit, and mango aroma, and excels at biotransformation — enhancing hop character when paired with big dry-hop additions. JUNGLE thrives across a wide fermentation temperature range with minimal risk of off-flavors, and delivers a drinkable beer in just days thanks to accelerated maturation.

Flavor Profile

Intense notes of guava, passion fruit, and mango. A biotransformation powerhouse that amplifies fruity hop character — pair with fruity hop varieties to maximize its potential.

Biotransformation

JUNGLE specializes in hop biotransformation, converting hop-derived compounds during active fermentation into new aromatic compounds that maximize hop aroma and flavor. Dry hop during active fermentation for best results.

Key Specs

• Style: Tropical IPA, Hazy IPA, Fruit Ale, Pale Ale
• Fermentation temp: 65–90°F (18–32°C)
• Attenuation: 73–80%
• Alcohol tolerance: Up to 15% ABV
• Net weight: 15g