CellarScience Hazy

CellarScience Hazy Ale Yeast

HAZY is the ideal strain for fermenting expressive New England IPAs and Hazy Pale Ales. It enhances the fruit-forward, juicy character of your hops while contributing its own ester profile, leaving your beer with a hazy appearance when finished. More expressive the higher in its temperature range you ferment.

Flavor Profile

Fruity and expressive with notes of peach, citrus, mango, and passionfruit. Enhances hop-derived tropical and juicy character while contributing its own complementary ester profile for a full, hazy, fruit-forward beer.

Key Specs

• Style: New England IPA, Hazy Pale Ale, Juicy IPA
• Fermentation temp: 62–75°F (17–24°C)
• Attenuation: 75–80%
• Flocculation: Medium-Low
• Alcohol tolerance: 11–12% ABV
• Net weight: 12g