CellarScience German

CellarScience German Lager Yeast

GERMAN is the classic lager strain from Weihenstephan, Germany, used for generations to produce clean, balanced lagers from Pilsners to Doppelbocks. 

Flavor Profile

Clean and balanced with a smooth, malt-forward character. Produces true-to-style German lagers with excellent clarity and a crisp, refined finish — the benchmark strain for classic German lager brewing.

Key Specs

• Style: German Pilsner, Helles, Märzen, Bock, Doppelbock
• Fermentation temp: 50–59°F (10–15°C)
• Attenuation: 78–85%
• Flocculation: High
• Alcohol tolerance: 9–10% ABV
• Net weight: 12g