CellarScience Cali

CellarScience Cali Ale Yeast

CALI is the classic American ale strain, famous for its clean, neutral flavor and ability to be used in virtually any style. It emphasizes malt and hops, attenuates well, and is a reliable workhorse for homebrewers and craft brewers alike.

Flavor Profile

Clean and neutral with excellent malt and hop expression. Very low ester production keeps the yeast character in the background, letting your ingredients take center stage across a wide range of styles.

Key Specs

• Style: American Pale Ale, IPA, West Coast IPA, Amber Ale, and more
• Fermentation temp: 59–72°F (15–22°C)
• Attenuation: 75–84%
• Flocculation: Medium
• Alcohol tolerance: 10–11% ABV
• Net weight: 12g