Saflager S-23

SafLager™ S-23 German Lager Yeast

A bottom-fermenting yeast originating from Berlin, Germany. Recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate. The solution for fruity and hoppy lagers.

Flavor Profile

Fruity and estery with good palate length — more expressive than a neutral lager strain, ideal for hop-forward and fruit-accented lager styles.

Key Specs

• Style: Fruity Lager, Hoppy Lager, German Lager styles
• Fermentation temp: 53–64°F (12–18°C)
• Attenuation: 80–84%
• Flocculation: High