Safale K-97

SafAle™ K-97 German Ale Yeast

A German ale yeast producing subtle fermentation character. Depending on conditions, tends to present floral and balanced fruity character. Ideal for delicate beers such as German Kölsch, Belgian Wits, and some versions of Session Beers. Suitable for heavily hopped beers and has the ability to form a large firm head when fermenting.

Flavor Profile

Floral and balanced fruity — subtle and delicate yeast character that lets hop and malt shine, with excellent head retention.

Key Specs

• Style: Kölsch, Belgian Wit, Session Beer, Heavily Hopped Ales
• Fermentation temp: 64–79°F (18–26°C)
• Attenuation: 80–84%
• Flocculation: Low