OYL-111 German Bock

Thought to be from the famous Alpine brewery in Aying, Bavaria, the German Bock strain is a versatile, malty-charactered lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.

Strain Type: Lagers

Flocculation: Medium

Attenuation: 70-76%

Temperature Range: 48–55° F (9–13° C)

Alcohol Tolerance: 10%