OYL-107 Oktoberfest

This strain is a slow fermenter but said to be worth the wait by fans of Märzenbier and Oktoberfest Lagers particularly. The Oktoberfest strain facilitates a smooth, rich, balanced beer with full, malty profile. Make sure to give it a thorough diacetyl rest.

Strain Type: Lagers

Flocculation: Medium-High

Attenuation: 73-77%

Temperature Range: 46–58° F (8–14° C)

Alcohol Tolerance: 9%