This strain is a slow fermenter but said to be worth the wait by fans of Märzenbier and Oktoberfest Lagers particularly. The Oktoberfest strain facilitates a smooth, rich, balanced beer with full, malty profile. Make sure to give it a thorough diacetyl rest.
Strain Type: Lagers
Temperature Range: 46–58° F (8–14° C)
Alcohol Tolerance: 9%