OYL-030 Wit

Enthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style. Spicy phenols carry the flavoring, while at the same time being supported—but not overshadowed—by good ester character. Lightly tart and dry.

Strain Type: Belgian Ales

Flocculation: Medium

Attenuation: 72-76%

Temperature Range: 62–75° F (17–24° C)

Alcohol Tolerance: 11-12%