OYL-016 British Ale 8

A ridiculously thorough flocculator thought to be from a highly regarded English ESB, British Ale VIII has unique fruitiness and noticeable finishing sweetness. It drops out quickly and completely. It is easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment at the recommended temperature ceiling.

Strain Type: British Ales

Flocculation: Very High

Attenuation: 67-71%

Temperature Range: 64–72° F (18–22° C)

Alcohol Tolerance: 9%