Lalvin RC212

Lalvin Bourgovin RC212™ Wine Yeast 

Isolated in the Burgundy region of France by the Bureau Interprofessionnel des Vins de Bourgogne (BIVB) for its ability to highlight the Pinot Noir grape variety's qualitative potential, especially in regards to polyphenols. Thanks to its limited cell wall polyphenol absorption, RC212 promotes color and tannin stabilization during fermentation — making it a perfect choice for Pinot Noir, Grenache, and Zinfandel with delicate structure, ripe cherry, bright fruity, and spicy character.

Flavor Profile

Ripe cherry, bright fruity, and spicy — promotes color and tannin structure for delicate and elegant red wines.

Best Suited For

Pinot Noir, Grenache, and Zinfandel.

Key Specs

• Style: Delicate and elegant red wines
• Fermentation temp: 64–86°F (18–30°C)
• Alcohol tolerance: Up to 16%
  
• Nitrogen demand: Medium
• SO₂ production: Low
• Flocculation: Low (sensitive strain — not a killer yeast)