Lalvin EC-1118

Lalvin EC-1118™ Wine Yeast

Selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as in-bottle secondary fermentation. Lalvin EC-1118™ is known for its robust and reliable fermentation kinetics. Its sensory contribution is considered neutral, giving very little sensory contribution to the wine. Used extensively worldwide for the production of both white and red wines.

Flavor Profile

Neutral — clean and reliable with very low H₂S production, allowing the grape variety and winemaking process to take center stage.

Best Suited For

Suitable for all grape varieties. Ideal for sparkling wine base, Prise de Mousse, wine, and fruit cider fermentations.

Key Specs

• Style: Sparkling wine, still wine, fruit cider
• Fermentation temp: 50–86°F (10–30°C)
• Alcohol tolerance: Up to 18%
• Nitrogen demand: Low
• SO₂ production: Low
• Killer factor: Yes (competitive killer strain)