Lallemand Nottingham

LalBrew Nottingham High Performance Ale Yeast

An English-style ale yeast selected for its high performance and versatility. Neutral flavor and consistent performance across diverse fermentation conditions make LalBrew Nottingham an ideal house strain for a wide variety of beer styles. Through moderate expression of β-glucosidase and β-lyase enzymes, it can promote hop biotransformation and accentuate hop flavor and aroma. Stress tolerant — a great choice for high gravity, sours, re-starting stuck fermentations, and other challenging conditions.

Flavor Profile

Slightly fruity and neutral — clean and versatile with minimal yeast character, letting malt, hops, and adjuncts shine across a wide range of styles.

Key Specs

• Style: Pale Ales, Ambers, Porters, Stouts, Golden Ale, Kölsch, Lager-style, IPA, Imperial Stout, and more
• Fermentation temp: 50–77°F (10–25°C)
• Attenuation: 78–84%
• Flocculation: High
• Alcohol tolerance: Up to 14% ABV