Medium toast French oak chips for wine aging and flavor development. French oak imparts subtle spice, toast, and a silkier, more refined tannin structure than American oak — ideal for red wines and full-bodied whites. Available in 4 oz and 1 lb sizes.
Add to a secondary vessel and taste weekly until the desired oak character is achieved. Typical contact time is 1–4 weeks. Use less than American oak — French oak integrates more delicately.
