CellarScience Monk

CellarScience Monk Ale Yeast

MONK is a classic Belgian ale strain renowned for producing clean, yet complex beers. Perfect for Belgian-style Blondes and Pales or Abbey-style Dubbels, Tripels, and Quads. A clean strain that still imparts delicate dried fruit notes and restrained phenolics.

Flavor Profile

Clean and complex with delicate dried fruit notes and restrained phenolics. Produces authentic Belgian character with a refined balance of fruity esters and subtle spice — elegant rather than overpowering.

Key Specs

• Style: Belgian Blonde, Belgian Pale, Dubbel, Tripel, Quadrupel
• Fermentation temp: 62–77°F (16–25°C)
• Attenuation: 75–85%
• Flocculation: Medium
• Alcohol tolerance: Up to 12% ABV
  
• Net weight: 12g