{"product_id":"safcider-ab-1","title":"Safcider AB-1","description":"\u003ch2\u003eSafCider™ AB-1 Cider Yeast \u003c\/h2\u003e\n\u003cp\u003eSafCider™ AB-1 is suitable for all types of sweet and dry ciders from fresh or concentrated apple juices. Delivers a delicate aromatic profile combining fresh apple and elaborated fruit (applesauce) notes with a balanced mouthfeel that respects cider structure. Also suitable for difficult fermentation conditions and mixes with sugar syrups. \u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eFresh apple and applesauce — medium 2-phenylethanol and isoamyl acetate production with amylic notes that can be enhanced when YAN\/Sugar ratio exceeds 1. Balanced mouthfeel with good cider structure.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sweet and dry ciders from fresh or concentrated apple juice\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 50–86°F (10–30°C)\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 18%\u003c\/li\u003e\n\u003cli\u003eNitrogen requirement: Very low (YAN\/Sugar ratio \u0026gt; 0.7)\u003c\/li\u003e\n\u003cli\u003eMalic acid consumption: High (up to 1.5 g\/L)\u003c\/li\u003e\n\u003cli\u003eSO₂ resistance: High (max 125 mg\/L)\u003c\/li\u003e\n\u003cli\u003eKiller phenotype: Sensitive\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385424425113,"sku":"4137","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/IMG-0019.webp?v=1785541855","url":"https:\/\/downthehallhomebrew.com\/products\/safcider-ab-1","provider":"Down the Hall Homebrew","version":"1.0","type":"link"}