{"product_id":"red-star-premier-rouge","title":"Red Star Premier Rouge","description":"\u003ch2\u003eRed Star® Premier Rouge Wine Yeast\u003c\/h2\u003e\n\u003cp\u003eA great fermenter that produces full-bodied reds with complex aromas, especially with Cabernets. Encourages varietal fruity flavors bolstered by complex aromas. Also gives character to less robust grapes or lighter reds. One of the best choices for quality red wines aged in barrels.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eHigh intensity and complex — promotes ripe red and black fruits, enhancing oak flavors. High roundness with high structure, ideal for full-bodied reds. Slow but regular settlement with controlled temperature preferred.\u003c\/p\u003e\n\u003ch3\u003eBest Suited For\u003c\/h3\u003e\n\u003cp\u003eFull-bodied reds where complex aromas are desired: Cab Sauvignon, Cab Franc, Zinfandel, and barrel-aged red wines.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMax alcohol: 15%\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 64–86°F (18–30°C); controlled temperature preferred\u003c\/li\u003e\n\u003cli\u003eNitrogen requirement: High (200–220 ppm); Ratio 0.9\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSO₂ production: Low\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385424031897,"sku":"2433","price":1.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/PREMIERROUGE.jpg?v=1785553030","url":"https:\/\/downthehallhomebrew.com\/products\/red-star-premier-rouge","provider":"Down the Hall Homebrew","version":"1.0","type":"link"}