{"product_id":"red-star-premier-classique","title":"Red Star Premier Classique","description":"\u003ch2\u003eRed Star® Premier Classique Wine Yeast\u003c\/h2\u003e\n\u003cp\u003eA very good fermenter with regular kinetics to avoid peaks of temperature. Respects varietal character and is adapted to full-bodied reds such as Bordeaux varieties. Also a good choice for whites and rosés at low temperatures. Excellent choice for oak barrel fermentation.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eNeat and clean — medium intensity with fresh fruit, high esters, and higher alcohol production at low temperature. Medium low roundness with medium structure (reds), ideal for structured, terroir-driven wines.\u003c\/p\u003e\n\u003ch3\u003eBest Suited For\u003c\/h3\u003e\n\u003cp\u003eFull-bodied reds: Cabernet Sauvignon, Merlot, and other Bordeaux varieties. Also suitable for whites and rosés fermented at low temperatures and barrel-aged wines.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMax alcohol: 15%\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 57–86°F (14–30°C); no temperature control needed\u003c\/li\u003e\n\u003cli\u003eNitrogen requirement: Medium (160–200 ppm); Ratio 0.7–0.8\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSO₂ production: Medium low\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385423966361,"sku":"2428","price":1.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/PREMIERCLASSIQUE_3c7e966a-3e64-4bd0-b589-cfffdd4e4b41.jpg?v=1785553094","url":"https:\/\/downthehallhomebrew.com\/products\/red-star-premier-classique","provider":"Down the Hall Homebrew","version":"1.0","type":"link"}