{"product_id":"red-star-premier-blanc","title":"Red Star Premier Blanc","description":"\u003ch2\u003eRed Star® Premier Blanc Wine Yeast\u003c\/h2\u003e\n\u003cp\u003eAn all-purpose, vigorous, and moderately foaming sulfite-tolerant strain excellent for producing white and red wines. An extremely good fermenter with very high alcohol tolerance and excellent fermentation characteristics. Recommended for treating stuck fermentations. A very nice option for Muscat and Viognier.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eMedium intensity with promotion of acetate esters in high YAN and low temperature conditions — gentle promotion of varietal thiols and terpenes. Low roundness with low structure, letting the grape variety shine.\u003c\/p\u003e\n\u003ch3\u003eBest Suited For\u003c\/h3\u003e\n\u003cp\u003eExtreme condition fermentations: high brix must, red, white, rosé, and sparkling wines. Excellent for stuck fermentation rescue.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMax alcohol: 18%\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 50–86°F (10–30°C)\u003c\/li\u003e\n\u003cli\u003eNitrogen requirement: Very low (160–180 ppm); Ratio 0.7–0.8\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSO₂ production: Medium low\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385423933593,"sku":"2429","price":1.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/PREMIERBLANC.jpg?v=1785553119","url":"https:\/\/downthehallhomebrew.com\/products\/red-star-premier-blanc","provider":"Down the Hall Homebrew","version":"1.0","type":"link"}