{"product_id":"lalvin-rc212","title":"Lalvin RC212","description":"\u003ch2\u003eLalvin Bourgovin RC212™ Wine Yeast \u003c\/h2\u003e\n\u003cp\u003eIsolated in the Burgundy region of France by the \u003cem\u003eBureau Interprofessionnel des Vins de Bourgogne\u003c\/em\u003e (BIVB) for its ability to highlight the Pinot Noir grape variety's qualitative potential, especially in regards to polyphenols. Thanks to its limited cell wall polyphenol absorption, RC212 promotes color and tannin stabilization during fermentation — making it a perfect choice for Pinot Noir, Grenache, and Zinfandel with delicate structure, ripe cherry, bright fruity, and spicy character.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eRipe cherry, bright fruity, and spicy — promotes color and tannin structure for delicate and elegant red wines.\u003c\/p\u003e\n\u003ch3\u003eBest Suited For\u003c\/h3\u003e\n\u003cp\u003ePinot Noir, Grenache, and Zinfandel.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Delicate and elegant red wines\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 64–86°F (18–30°C)\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 16%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNitrogen demand: Medium\u003c\/li\u003e\n\u003cli\u003eSO₂ production: Low\u003c\/li\u003e\n\u003cli\u003eFlocculation: Low (sensitive strain — not a killer yeast)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385423638681,"sku":"2424","price":1.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/0007139_lalvin-rc212-wine-yeast-5-g.webp?v=1785550013","url":"https:\/\/downthehallhomebrew.com\/products\/lalvin-rc212","provider":"Down the Hall Homebrew","version":"1.0","type":"link"}