{"product_id":"lalvin-k1-v1116","title":"Lalvin K1-V1116","description":"\u003ch2\u003eLalvin K1™ (V1116) Wine Yeast \u003c\/h2\u003e\n\u003cp\u003eSelected by INRA Montpellier in France in the Mediterranean region. When fermented at low temperatures (below 16°C \/ 61°F) and with the right addition of nutrients, K1™ (V1116) is one of the highest ester-producing wine yeasts available, generating fresh floral aromas (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). These esters bring fresh floral aromas to neutral varieties or high-yield grapes. The most resistant strain in difficult fermentation conditions such as low turbidity, low temperature, and low fatty acid content. Also a proven strain for ice wine fermentation.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eFlowery ester — banana and fresh red fruit — with vibrant floral aromatics that shine in neutral or high-yield grape varieties.\u003c\/p\u003e\n\u003ch3\u003eBest Suited For\u003c\/h3\u003e\n\u003cp\u003eAromatic red, white, late harvest, and sparkling wines. Brings fresh floral aromas to neutral varieties or high-yield grapes.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Aromatic red, white, late harvest, and sparkling wines\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 50–95°F (10–35°C)\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 18%\u003c\/li\u003e\n\u003cli\u003eNitrogen demand: Medium\u003c\/li\u003e\n\u003cli\u003eSO₂ production: High\u003c\/li\u003e\n\u003cli\u003eKiller factor: Yes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385423704217,"sku":"2423","price":1.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/Lalvin-mockup-2024-K1-V1116-HD-min-1.png?v=1785550341","url":"https:\/\/downthehallhomebrew.com\/products\/lalvin-k1-v1116","provider":"Down the Hall Homebrew","version":"1.0","type":"link"}