{"product_id":"lalvin-ec-1118","title":"Lalvin EC-1118","description":"\u003ch2\u003eLalvin EC-1118™ Wine Yeast\u003c\/h2\u003e\n\u003cp\u003eSelected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as in-bottle secondary fermentation. Lalvin EC-1118™ is known for its robust and reliable fermentation kinetics. Its sensory contribution is considered neutral, giving very little sensory contribution to the wine. Used extensively worldwide for the production of both white and red wines.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eNeutral — clean and reliable with very low H₂S production, allowing the grape variety and winemaking process to take center stage.\u003c\/p\u003e\n\u003ch3\u003eBest Suited For\u003c\/h3\u003e\n\u003cp\u003eSuitable for all grape varieties. Ideal for sparkling wine base, \u003cem\u003ePrise de Mousse\u003c\/em\u003e, wine, and fruit cider fermentations.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sparkling wine, still wine, fruit cider\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 50–86°F (10–30°C)\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 18%\u003c\/li\u003e\n\u003cli\u003eNitrogen demand: Low\u003c\/li\u003e\n\u003cli\u003eSO₂ production: Low\u003c\/li\u003e\n\u003cli\u003eKiller factor: Yes (competitive killer strain)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385423671449,"sku":"2427","price":1.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/Lalvin-mockup-2024-EC1118-HD-min-1.png?v=1785550281","url":"https:\/\/downthehallhomebrew.com\/products\/lalvin-ec-1118","provider":"Down the Hall Homebrew","version":"1.0","type":"link"}