{"product_id":"lallemand-philly-sour","title":"Lallemand Philly Sour","description":"\u003ch2\u003eWildBrew® Philly Sour\u003c\/h2\u003e\u003cp\u003eWildBrew Philly Sour™ is a unique strain of \u003cem\u003eLachancea thermotolerans\u003c\/em\u003e selected from nature by Saint Joseph’s University in Philadelphia, PA. It produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step — no souring vessel or bacteria required. A great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. Its resistance to hops makes it ideal for Sour IPAs.\u003c\/p\u003e\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\u003cp\u003eSour, red apple, stone fruit, and peach — bright lactic acidity with fruity character in a single-step fermentation.\u003c\/p\u003e\u003ch3\u003eKey Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStyle: Berliner Weisse, Gose, Lambic-style, American Wild, Sour IPA\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 68–86°F (20–30°C); optimal 77–86°F (25–30°C)\u003c\/li\u003e\n\u003cli\u003eAttenuation: 74–82%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 9% ABV\u003c\/li\u003e\n\u003cli\u003eFinal pH: 3.2–3.5\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385423376537,"sku":"4750","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/PhillySour.jpg?v=1785551969","url":"https:\/\/downthehallhomebrew.com\/products\/lallemand-philly-sour","provider":"Down the Hall Homebrew","version":"1.0","type":"link"}