Funk Weapon #2

This rare, and commercially unavailable yeast isolate is perfect for 100% Brettanomyces fermentations, especially Brett IPAs. Amplifies citrus and tropical fruit-forward hop flavors and aromas into a punchy ripeness. With extended time under CO2 pressure, pineapple and tropical fruit aromas will be more pronounced. Great for maintaining the nuance of hops in beer with better keeping qualities than a Brewer’s Yeast fermentation.

Type: Yeast. Brettanomyces bruxellensis variant
Estimated Attenuation: 80%-95%
Flavor/Aroma Profile: Strong Ripe Fruit, Tropical
Flocculation: Low to Medium
Recommended Fermentation Temperature: Normal Ale Temperatures