Funk Weapon #1
Source: West Flanders, Belgium brewery specializing in funky, sour, mixed-fermentation beers.
This rare, and commercially unavailable yeast isolate, produces pungent horse blanket and fresh leather aromas. Perfect for breaking out the funk in farmhouse-style beers.
Type: Yeast. Brettanomyces bruxellensis variant
Estimated Attenuation: 80%-95%
Flavor/Aroma Profile: Horse Blanket, Fresh Leather
Flocculation: Low to Medium
Recommended Fermentation Temperature: Normal Ale Temperatures