FerMENTORS Series: Jester King

This is a mixed culture of wild yeast and bacteria, primarily captured from Jester King’s land in Austin set in beautiful Texas Hill Country. Expect a delicate blend of fruit, pepper, spice and funk.

The Jester King Brewery Culture is ideal for a wide range of Belgian and farmhouse ale styles like grisettes, saisons and American wild ales.

Brewing Info*:

• Type: Yeast & lactic acid bacteria blend. Saccharomyces, Brettanomyces, and Lactobacillus cultures.
• Pitching Rate: Directly pitchable into five gallons of 1.050 or lower wort
• Estimated Attenuation: 92%-98%
• Estimated Final pH: 3.2-3.5 (unhopped), 3.8-4.0 (hopped)
• Flavor/Aroma Profile: Belgian spice, funky, sour (unhopped); varies batch-to-batch
• Flocculation: Low to medium; Higher with prolonged aging
• Recommended Fermentation Temperature: 65F-75F (18C-24C)