{"title":"Yeast","description":null,"products":[{"product_id":"dried-lutra™-kveik","title":"Dried Lutra™ Kveik","description":"\u003cp\u003eThe same shockingly clean Lutra that you love in liquid form is now available in a convenient dry format. Dried Lutra's clean canvas, huge temperature range, high alcohol tolerance and fast finishing speeds means unrivaled flexibility and versatility for nearly any style. For a refreshing pseudo-lager or a huge imperial stout -- for any reason you're using a neutral dry yeast, use Dried Lutra and get more, faster.\u003c\/p\u003e\n\u003cp\u003eStrain Type: Norwegian Kveik\u003c\/p\u003e\n\u003cp\u003eFlocculation: Medium-High\u003c\/p\u003e\n\u003cp\u003eAttenuation: 75-82%\u003c\/p\u003e\n\u003cp\u003eTemperature Range: 68–95° F (20–35° C)\u003c\/p\u003e\n\u003cp\u003eAlcohol Tolerance: 15%\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":43011521413273,"sku":"5184","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/products\/Dried-Lutra-1.jpg?v=1744387021"},{"product_id":"cellarscience-baja","title":"CellarScience Baja","description":"\u003ch2\u003eCellarScience Baja Lager Yeast\u003c\/h2\u003e\n\u003cp\u003eFirst developed and popularized by the Modelo Group, BAJA is a Mexican lager yeast strain that produces clean, crisp lagers with a dry finish. With balanced expression of malt and hops, BAJA is the go-to yeast for Mexican-style light lagers, dark lagers, and cold IPAs.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eClean, crisp, and neutral with a dry finish. Balanced malt and hop expression with minimal ester production — lets the ingredients shine in light, refreshing lager styles.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Mexican Light Lager, Mexican Dark Lager, Cold IPA\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 50–56°F (10–13°C)\u003c\/li\u003e\n\u003cli\u003eAttenuation: 75–85%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium-High\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 10–11% ABV\u003c\/li\u003e\n\u003cli\u003eNet weight: 12g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":48385422229657,"sku":"6469","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/CSBaja.png?v=1785555878"},{"product_id":"cellarscience-berlin","title":"CellarScience Berlin","description":"\u003ch2\u003eCellarScience Berlin Lager Yeast\u003c\/h2\u003e\n\u003cp\u003eBERLIN is a popular lager yeast strain with a Berlin lineage, famous for producing amazing lagers with soft malt character and balanced esters. \u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eSoft and malt-forward with balanced esters and a clean, smooth finish. A classic German lager character that lets the malt shine while maintaining excellent drinkability.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: German Lager, Pilsner, Märzen, Helles\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 50–59°F (10–15°C)\u003c\/li\u003e\n\u003cli\u003eAttenuation: 75–85%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 10–11% ABV\u003c\/li\u003e\n\u003cli\u003eNet weight: 12g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":48385422262425,"sku":"6120","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/CSBerlin.png?v=1785555850"},{"product_id":"cellarscience-cali","title":"CellarScience Cali","description":"\u003ch2\u003eCellarScience Cali Ale Yeast\u003c\/h2\u003e\u003cp\u003eCALI is the classic American ale strain, famous for its clean, neutral flavor and ability to be used in virtually any style. It emphasizes malt and hops, attenuates well, and is a reliable workhorse for homebrewers and craft brewers alike.\u003c\/p\u003e\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\u003cp\u003eClean and neutral with excellent malt and hop expression. Very low ester production keeps the yeast character in the background, letting your ingredients take center stage across a wide range of styles.\u003c\/p\u003e\u003ch3\u003eKey Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStyle: American Pale Ale, IPA, West Coast IPA, Amber Ale, and more\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 59–72°F (15–22°C)\u003c\/li\u003e\n\u003cli\u003eAttenuation: 75–84%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 10–11% ABV\u003c\/li\u003e\n\u003cli\u003eNet weight: 12g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":48385422295193,"sku":"6123","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/CSCali.png?v=1785555824"},{"product_id":"cellarscience-german","title":"CellarScience German","description":"\u003ch2\u003eCellarScience German Lager Yeast\u003c\/h2\u003e\n\u003cp\u003eGERMAN is the classic lager strain from Weihenstephan, Germany, used for generations to produce clean, balanced lagers from Pilsners to Doppelbocks. \u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eClean and balanced with a smooth, malt-forward character. Produces true-to-style German lagers with excellent clarity and a crisp, refined finish — the benchmark strain for classic German lager brewing.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: German Pilsner, Helles, Märzen, Bock, Doppelbock\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 50–59°F (10–15°C)\u003c\/li\u003e\n\u003cli\u003eAttenuation: 78–85%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 9–10% ABV\u003c\/li\u003e\n\u003cli\u003eNet weight: 12g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":48385422327961,"sku":"6119","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/CSGerman.png?v=1785555797"},{"product_id":"cellarscience-hazy","title":"CellarScience Hazy","description":"\u003ch2\u003eCellarScience Hazy Ale Yeast\u003c\/h2\u003e\u003cp\u003eHAZY is the ideal strain for fermenting expressive New England IPAs and Hazy Pale Ales. It enhances the fruit-forward, juicy character of your hops while contributing its own ester profile, leaving your beer with a hazy appearance when finished. More expressive the higher in its temperature range you ferment.\u003c\/p\u003e\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\u003cp\u003eFruity and expressive with notes of peach, citrus, mango, and passionfruit. Enhances hop-derived tropical and juicy character while contributing its own complementary ester profile for a full, hazy, fruit-forward beer.\u003c\/p\u003e\u003ch3\u003eKey Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStyle: New England IPA, Hazy Pale Ale, Juicy IPA\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 62–75°F (17–24°C)\u003c\/li\u003e\n\u003cli\u003eAttenuation: 75–80%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium-Low\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 11–12% ABV\u003c\/li\u003e\n\u003cli\u003eNet weight: 12g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":48385422360729,"sku":"6186","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/CSHazy.png?v=1785555764"},{"product_id":"cellarscience-jungle","title":"CellarScience Jungle","description":"\u003ch2\u003eCellarScience Jungle Ale Yeast\u003c\/h2\u003e\n\u003cp\u003eJUNGLE is a high performance ale yeast strain that specializes in massive fruity esters. It produces a distinct guava, passion fruit, and mango aroma, and excels at biotransformation — enhancing hop character when paired with big dry-hop additions. JUNGLE thrives across a wide fermentation temperature range with minimal risk of off-flavors, and delivers a drinkable beer in just days thanks to accelerated maturation.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eIntense notes of guava, passion fruit, and mango. A biotransformation powerhouse that amplifies fruity hop character — pair with fruity hop varieties to maximize its potential.\u003c\/p\u003e\n\u003ch3\u003eBiotransformation\u003c\/h3\u003e\n\u003cp\u003eJUNGLE specializes in hop biotransformation, converting hop-derived compounds during active fermentation into new aromatic compounds that maximize hop aroma and flavor. Dry hop during active fermentation for best results.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Tropical IPA, Hazy IPA, Fruit Ale, Pale Ale\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 65–90°F (18–32°C)\u003c\/li\u003e\n\u003cli\u003eAttenuation: 73–80%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 15% ABV\u003c\/li\u003e\n\u003cli\u003eNet weight: 15g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":48385422393497,"sku":"6795","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/CSJungle.png?v=1785555739"},{"product_id":"cellarscience-monk","title":"CellarScience Monk","description":"\u003ch2\u003eCellarScience Monk Ale Yeast\u003c\/h2\u003e\n\u003cp\u003eMONK is a classic Belgian ale strain renowned for producing clean, yet complex beers. Perfect for Belgian-style Blondes and Pales or Abbey-style Dubbels, Tripels, and Quads. A clean strain that still imparts delicate dried fruit notes and restrained phenolics.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eClean and complex with delicate dried fruit notes and restrained phenolics. Produces authentic Belgian character with a refined balance of fruity esters and subtle spice — elegant rather than overpowering.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Belgian Blonde, Belgian Pale, Dubbel, Tripel, Quadrupel\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 62–77°F (16–25°C)\u003c\/li\u003e\n\u003cli\u003eAttenuation: 75–85%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 12% ABV\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNet weight: 12g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":48385422426265,"sku":"6187","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/CSMonk.png?v=1785555716"},{"product_id":"cellarscience-ne-hazy","title":"CellarScience NE Hazy","description":"\u003ch2\u003eCellarScience NE Hazy Ale Yeast\u003c\/h2\u003e\n\u003cp\u003eNE HAZY is a specialized ale yeast for New England-style hazy beers. This low-flocculating, biotransformative strain enhances mouthfeel and turbidity through its interaction with glycoproteins and hop compounds, making it ideal for NEIPAs, Hazy IPAs, Pale Ales, and Juicy Doubles. \u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eJuicy and tropical with a soft, pillowy mouthfeel. Actively participates in biotransformation, modifying hop-derived polyphenols to intensify tropical and citrus character. Enhances free thiols for notes of grapefruit, passionfruit, guava, pineapple, peach, apricot, tangerine, and lime.\u003c\/p\u003e\n\u003ch3\u003eBiotransformation \u0026amp; Thiol Release\u003c\/h3\u003e\n\u003cp\u003eNE HAZY is both a biotransforming and thiol-releasing yeast. It transforms hop precursors into free thiols, amplifying tropical and citrus hop aromas, and forms stable protein-polyphenol complexes that lock haze into suspension for exceptional haze stability and hop saturation.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: New England IPA, Hazy IPA, Hazy Pale Ale, Juicy Double IPA\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 62–75°F (17–24°C)\u003c\/li\u003e\n\u003cli\u003eAttenuation: ~75–80%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium-Low\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 12% ABV\u003c\/li\u003e\n\u003cli\u003eNet weight: 15g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":48385422459033,"sku":"6796","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/CSNEHazy.png?v=1785555691"},{"product_id":"cellarscience-nectar","title":"CellarScience Nectar","description":"\u003ch2\u003eCellarScience Nectar Ale Yeast\u003c\/h2\u003e\n\u003cp\u003eNECTAR is a fun, unique yeast with a UK pedigree that emphasizes fresh malt flavor while producing fruity, citrus, and floral flavors. Perfect for Pale Ales and IPAs. \u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eFresh and malt-forward with fruity, citrus, and floral ester notes. A distinctive UK-lineage strain that brings character and complexity to hop-forward styles without overpowering the malt backbone.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Pale Ale, IPA\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 63–72°F (18–22°C)\u003c\/li\u003e\n\u003cli\u003eAttenuation: 75–80%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 12% ABV\u003c\/li\u003e\n\u003cli\u003eNet weight: 12g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":48385422491801,"sku":"6102","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/CSNectar.png?v=1785555668"},{"product_id":"cellarscience-rokkar","title":"CellarScience Røkkar","description":"\u003ch2\u003eCellarScience Røkkar Ale Yeast\u003c\/h2\u003e\u003cp\u003eRØKKAR is a Norwegian kveik ale yeast selected for its clean performance, fast maturation, and balanced fruit character. It delivers rapid, thorough fermentations with a soft tropical ester profile that complements modern hop-forward styles. RØKKAR's high flocculation produces exceptional clarity, and its natural efficiency often brings beers to a polished, drinkable state 1–2x faster than standard ale strains, especially in high-gravity beers.\u003c\/p\u003e\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\u003cp\u003eClean and balanced with a soft tropical ester profile. Versatile enough to complement hop-forward styles like Hazy IPAs and Pale Ales as well as robust Stouts, Porters, and Belgian-inspired strong ales.\u003c\/p\u003e\u003ch3\u003eKey Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStyle: IPA, Hazy IPA, Pale Ale, Stout, Porter, Belgian Strong Ale\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 65–95°F (18–35°C)\u003c\/li\u003e\n\u003cli\u003eAttenuation: ~75–83%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 15% ABV\u003c\/li\u003e\n\u003cli\u003eNet weight: 15g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":48385422524569,"sku":"6798","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/CSRokkar.png?v=1785555636"},{"product_id":"cellarscience-velo","title":"CellarScience Velo","description":"\u003ch2\u003eCellarScience Velo Ale Yeast\u003c\/h2\u003e\u003cp\u003eVELO is a high-performance ale yeast selected for speed, flavor neutrality, and wide temperature tolerance. In internal sensory comparisons, VELO's ester suppression and clean finish exceeded CellarScience CALI, while offering faster kinetics and a wide operating range that can substantially reduce the need for temperature control. A dependable house strain across styles — especially for hop-forward ales, pseudo-lagers, and hard seltzers.\u003c\/p\u003e\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\u003cp\u003eExceptionally clean and neutral with very low ester and phenol expression. Preserves hop brightness in modern IPAs while staying tidy in low-IBU and malt-forward beers. Produces a dry, polished finish that stays out of the way of your ingredients.\u003c\/p\u003e\u003ch3\u003eKey Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStyle: Clean Ales, West Coast IPA, Pale Ale, Pseudo-Lager, Kölsch-style, Hard Seltzer\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 60–94°F (16–34°C)\u003c\/li\u003e\n\u003cli\u003eAttenuation: ~75–83%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium-High\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 10% ABV (with complete nutrient regimen)\u003c\/li\u003e\n\u003cli\u003eNet weight: 15g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":48385422557337,"sku":"6794","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/CSVelo.png?v=1785555608"},{"product_id":"cellarscience-voss","title":"CellarScience Voss","description":"\u003ch2\u003eCellarScience Voss Kveik Ale Yeast\u003c\/h2\u003e\n\u003cp\u003eVOSS is a traditional farmhouse yeast from Voss, Norway. This kveik strain ferments quickly at higher temperatures with superb flocculation, making it an excellent choice for brewers who want fast turnaround without sacrificing flavor quality.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eClean and approachable with characteristic hints of orange peel and citrus. Despite its high fermentation temperatures, VOSS produces a surprisingly refined flavor profile with minimal off-flavors.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Farmhouse Ale, Norwegian Kveik, Pale Ale, IPA, Lager-style at warm temps\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 68–104°F (20–40°C)\u003c\/li\u003e\n\u003cli\u003eAttenuation: 75–80%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium-High\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 16% ABV\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNet weight: 12g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":48385422590105,"sku":"6099","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/CSVoss.png?v=1785555587"},{"product_id":"cellarscience-west-coast","title":"CellarScience West Coast","description":"\u003ch2\u003eCellarScience West Coast Ale Yeast\u003c\/h2\u003e\u003cp\u003eWEST COAST is a refined evolution of the classic American ale strain engineered for modern brewing while honoring its proven roots. It delivers the same clean, dependable performance as CALI, with just a trace of fruit character that lends a quiet depth to the final beer. This nuance stays well in the background, complementing rather than competing with hops or malt.\u003c\/p\u003e\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\u003cp\u003eClean and versatile with a subtle trace of fruit character that adds quiet depth without competing with hops or malt. A refined step up from a purely neutral strain — ideal when you want reliable performance with just a touch more personality.\u003c\/p\u003e\u003ch3\u003eKey Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStyle: West Coast IPA, American Pale Ale, Amber Ale, Flagship House Strain\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 59–72°F (15–22°C)\u003c\/li\u003e\n\u003cli\u003eAttenuation: ~75–84%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium-High\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 10% ABV\u003c\/li\u003e\n\u003cli\u003eNet weight: 15g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":48385422622873,"sku":"6792","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/CSWestCoast.png?v=1785555560"},{"product_id":"red-star-dady","title":"Red Star DADY","description":"\u003ch2\u003eRed Star® DADY — Distiller's Active Dry Yeast\u003c\/h2\u003e\u003cp\u003eA specially selected strain of \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e designed for distillers' use in grain mash fermentations for ethanol. DADY will produce maximum alcohol yields under controlled temperatures (less than 90°F). A proven performer for over 20 years and the cost-conscious choice of many producers in the ethanol industry. Used for the manufacture of light spirit and whiskeys, and also suitable for corn mash and syrup fermentations.\u003c\/p\u003e\u003ch3\u003eApplications\u003c\/h3\u003e\u003cp\u003eIndustrial and craft fermentation for the production of ethanol from grain mashes, light whiskeys, neutral spirits, molasses, citrus pulp, and corn syrup.\u003c\/p\u003e\u003ch3\u003eKey Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMax fermentation temp: 90°F\u003c\/li\u003e\n\u003cli\u003ePitching rate: 1–2 tsp per 5 gallons\u003c\/li\u003e\n\u003cli\u003eRehydration: Rehydrate in 4–5x its weight in clean water at 104°F for 15 minutes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385422655641,"sku":"7915","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/Red-Star-Distillers-Active-Dry-Yeast.jpg?v=1785553613"},{"product_id":"fermfast-24-hour-turbo-yeast","title":"FermFast 24 Hour Turbo Yeast","description":"\u003ch2\u003eFermFast 24 Hour Turbo Yeast\u003c\/h2\u003e\u003cp\u003eFermFast 24 Hour Turbo Yeast is engineered for speed, capable of fermenting sugar up to 14% ABV in as little as 24 hours under optimum conditions. Ideal for distillers and home fermenters who need fast, efficient fermentation with minimal fuss. Produces a premium quality alcohol wash\/base.\u003c\/p\u003e\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\u003cp\u003eDesigned for neutral spirit production rather than flavor-forward brewing. Produces a clean, efficient fermentation intended as a base for distillation or neutral alcohol applications.\u003c\/p\u003e\u003ch3\u003eKey Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStyle: Sugar Wash, Distilling Base\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 68–86°F (20–30°C)\u003c\/li\u003e\n\u003cli\u003eABV potential: Up to 14%\u003c\/li\u003e\n\u003cli\u003eFermentation time: ~24 hours (optimum conditions)\u003c\/li\u003e\n\u003cli\u003eTreats: Up to 6.6 gallons\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385422688409,"sku":"8576","price":8.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/24Hour.jpg?v=1785555525"},{"product_id":"fermfast-48-hour-turbo-yeast","title":"FermFast 48 Hour Turbo Yeast","description":"\u003ch2\u003eFermFast 48 Hour Turbo Yeast\u003c\/h2\u003e\u003cp\u003eFermFast 48 Hour Turbo Yeast is a high-performance turbo yeast that delivers flexible fermentation on your schedule. Produces a premium quality alcohol wash\/base for distilling or neutral alcohol applications.\u003c\/p\u003e\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\u003cp\u003eDesigned for neutral spirit production. Produces a clean, efficient fermentation intended as a base for distillation or neutral alcohol applications.\u003c\/p\u003e\u003ch3\u003eKey Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStyle: Sugar Wash, Distilling Base\u003c\/li\u003e\n\u003cli\u003eABV potential: Up to 14.5% ABV in 48 hours, or up to 20% ABV in 5–7 days (optimum conditions)\u003c\/li\u003e\n\u003cli\u003eTreats: Up to 6.6 gallons\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385422983321,"sku":"4911","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/48hour.jpg?v=1785555502"},{"product_id":"lallemand-abbaye","title":"Lallemand Abbaye","description":"\u003ch2\u003eLalBrew Abbaye Belgian-Style Ale Yeast\u003c\/h2\u003e\n\u003cp\u003eLalBrew Abbaye is an ale yeast of Belgian origin, selected for its ability to ferment Belgian-style beers ranging from low to high alcohol. It produces the spiciness and fruitiness typical of Belgian and Trappist style ales. \u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eSpicy, fruity, tropical, and banana at higher temperatures; raisin, date, and fig at lower temperatures. A classic Belgian character with complexity and depth across a wide range of styles.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, Quad\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 63–77°F (17–25°C)\u003c\/li\u003e\n\u003cli\u003eAttenuation: 77–83%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium-High\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 14% ABV\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385423016089,"sku":"3502","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/0004641_lallemand-lalbrew-abbaye-belgian-style-ale-yeast-11g.png?v=1785551289"},{"product_id":"lallemand-cbc-1","title":"Lallemand CBC-1","description":"\u003ch2\u003eLalBrew CBC-1 Cask \u0026amp; Bottle Conditioning Yeast\u003c\/h2\u003e\u003cp\u003eLalBrew CBC-1 has been specifically selected for cask and bottle conditioning applications due to its high resistance to alcohol and pressure. It has a neutral flavor profile and does not metabolize maltotriose, preserving the original character of the beer after refermentation. Also an ideal strain for primary fermentation of dry ciders, mead, and hard seltzer.\u003c\/p\u003e\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\u003cp\u003eNeutral and clean — preserves the original character of the beer during bottle conditioning, and produces high attenuation with neutral flavor in cider, mead, and seltzer applications.\u003c\/p\u003e\u003ch3\u003eKey Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStyle: Cask \u0026amp; Bottle Conditioning (all beer styles), Cider, Mead, Hard Seltzer\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 68–86°F (20–30°C)\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 12–14% ABV (cask \u0026amp; bottle conditioning); Up to 18% ABV (cider, mead \u0026amp; hard seltzer)\u003c\/li\u003e\n\u003cli\u003eFlocculation: High (settles tight mat at bottom of bottle or cask)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385423048857,"sku":"2766","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/0004634_lallemand-lalbrew-cbc-1-cask-and-bottle-conditioning-yeast-11g.png?v=1785551251"},{"product_id":"lallemand-diamond","title":"Lallemand Diamond","description":"\u003ch2\u003eLalBrew Diamond Lager Yeast\u003c\/h2\u003e\u003cp\u003eA true lager strain from the Group II (Frohberg) lineage, selected from the Doemens Academy Culture Collection in Germany. LalBrew Diamond produces clean beers with authentic lager character, completing vigorous fermentation in as little as 7 days.\u003c\/p\u003e\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\u003cp\u003eNeutral and clean — the hallmark of a traditional lager strain. Lets malt and hops take center stage with minimal yeast-derived character.\u003c\/p\u003e\u003ch3\u003eKey Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStyle: Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest\/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock, California Common\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 50–59°F (10–15°C)\u003c\/li\u003e\n\u003cli\u003eAttenuation: 77–83%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 13% ABV\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385423081625,"sku":"1464","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/0004638_lallemand-lalbrew-diamond-lager-yeast-11g.png?v=1785551211"},{"product_id":"lallemand-farmhouse","title":"Lallemand Farmhouse","description":"\u003ch2\u003eLalBrew Farmhouse Hybrid Saison-Style Yeast\u003c\/h2\u003e\n\u003cp\u003eLalBrew Farmhouse is a non-diastatic hybrid selected to make saison-style and farmhouse beers. \u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eClove, pepper, and tropical fruit — expressive saison character without the diastatic risk of traditional saison strains.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Farmhouse Ale, Saison, Belgian-style Ales\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 72–86°F (22–30°C)\u003c\/li\u003e\n\u003cli\u003eAttenuation: 78–84%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Low\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 13% ABV\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385423147161,"sku":"6411","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/18484-77-11_LalBrew_2011g_20-_20Sachet_20Mockup_20-_20Farmhouse_20_281_29.png?v=1785552197"},{"product_id":"lallemand-house-ale","title":"Lallemand House Ale","description":"\u003ch2\u003eLalBrew House Ale High Performance Ale Yeast\u003c\/h2\u003e\u003cp\u003eLalBrew House Ale is a next-generation performance yeast strain that is extremely fast and incredibly clean, making it the perfect versatile house strain. Selected by Escarpment Labs (ON, Canada) for its superior fermentation performance, it delivers faster fermentations, shorter maturations, high stress tolerance, excellent repitchability, and quick cleanup of off-flavors like acetaldehyde and diacetyl. Also suitable for cider and hard seltzer.\u003c\/p\u003e\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\u003cp\u003eNeutral — clean and versatile with no dominant yeast character, letting your malt, hops, and adjuncts take center stage.\u003c\/p\u003e\u003ch3\u003eKey Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStyle: American IPA, Blond Ale, Stout, Pale Ale, and more; also suitable for Cider and Hard Seltzer\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 61–72°F (16–22°C)\u003c\/li\u003e\n\u003cli\u003eAttenuation: 78–86%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 14% ABV\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385423179929,"sku":"6791","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/HouseAle.jpg?v=1785552039"},{"product_id":"lallemand-munich-classic","title":"Lallemand Munich Classic","description":"\u003ch2\u003eLalBrew Munich Classic Wheat Beer Yeast\u003c\/h2\u003e\u003cp\u003eA Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. LalBrew Munich Classic imparts the spicy and fruity aroma profile typical of German wheat beer styles, producing higher levels of esters and phenols compared to traditional Belgian wheat beer strains. A true top-cropping yeast that can be skimmed off the top of classic open fermentation vessels using traditional methods.\u003c\/p\u003e\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\u003cp\u003eFruity, banana, and clove — the hallmark character of traditional Bavarian wheat beers with prominent ester and phenol expression.\u003c\/p\u003e\u003ch3\u003eKey Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStyle: Hefeweizen, Weissbier, Dunkelweizen, Weizenbock\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 63–77°F (17–25°C)\u003c\/li\u003e\n\u003cli\u003eAttenuation: 76–83%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Low\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 12% ABV\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385423212697,"sku":"4440","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/MunichClassic_7b3fa9a7-61d0-4ada-9062-ea9e8ef02bc8.jpg?v=1785551779"},{"product_id":"lallemand-new-england","title":"Lallemand New England","description":"\u003ch2\u003eLalBrew New England American East Coast Ale Yeast\u003c\/h2\u003e\u003cp\u003eLalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. Through expression of a β-glucosidase enzyme, it promotes hop biotransformation to accentuate hop flavor and aroma, with medium to high attenuation making it a perfect choice for East Coast style ales.\u003c\/p\u003e\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\u003cp\u003eFruity, especially tropical and stone fruits like peach — expressive and hop-forward with excellent biotransformation potential.\u003c\/p\u003e\u003ch3\u003eKey Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStyle: New England IPA, East Coast Ale\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 64–77°F (18–25°C)\u003c\/li\u003e\n\u003cli\u003eAttenuation: 78–83%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 9% ABV\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385423245465,"sku":"2100","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/NewEngland.jpg?v=1785552018"},{"product_id":"lallemand-nottingham","title":"Lallemand Nottingham","description":"\u003ch2\u003eLalBrew Nottingham High Performance Ale Yeast\u003c\/h2\u003e\n\u003cp\u003eAn English-style ale yeast selected for its high performance and versatility. Neutral flavor and consistent performance across diverse fermentation conditions make LalBrew Nottingham an ideal house strain for a wide variety of beer styles. Through moderate expression of β-glucosidase and β-lyase enzymes, it can promote hop biotransformation and accentuate hop flavor and aroma. Stress tolerant — a great choice for high gravity, sours, re-starting stuck fermentations, and other challenging conditions.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eSlightly fruity and neutral — clean and versatile with minimal yeast character, letting malt, hops, and adjuncts shine across a wide range of styles.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Pale Ales, Ambers, Porters, Stouts, Golden Ale, Kölsch, Lager-style, IPA, Imperial Stout, and more\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 50–77°F (10–25°C)\u003c\/li\u003e\n\u003cli\u003eAttenuation: 78–84%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 14% ABV\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385423311001,"sku":"2307","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/0004621_lallemand-lalbrew-nottingham-yeast-11-g.png?v=1785551167"},{"product_id":"lallemand-novalager","title":"Lallemand NovaLager","description":"\u003ch2\u003eLalBrew NovaLager Modern Hybrid Lager Yeast\u003c\/h2\u003e\u003cp\u003eLalBrew NovaLager is a true bottom-fermenting \u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e hybrid from the novel Group III lineage, selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. Through expression of a β-glucosidase enzyme, NovaLager can promote hop biotransformation and accentuate hop flavor and aroma. A low VDK\/diacetyl producer with patented technology from UC Davis that eliminates hydrogen sulfide (H₂S) off-flavors, reducing maturation time.\u003c\/p\u003e\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\u003cp\u003eClean with low to medium ester and no sulfur — a modern lager character with excellent hop expression potential.\u003c\/p\u003e\u003ch3\u003eKey Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStyle: Lagers\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 50–68°F (10–20°C)\u003c\/li\u003e\n\u003cli\u003eAttenuation: 78–84%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 13% ABV\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385423343769,"sku":"5712","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/Novalager.jpg?v=1785551996"},{"product_id":"lallemand-philly-sour","title":"Lallemand Philly Sour","description":"\u003ch2\u003eWildBrew® Philly Sour\u003c\/h2\u003e\u003cp\u003eWildBrew Philly Sour™ is a unique strain of \u003cem\u003eLachancea thermotolerans\u003c\/em\u003e selected from nature by Saint Joseph’s University in Philadelphia, PA. It produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step — no souring vessel or bacteria required. A great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. Its resistance to hops makes it ideal for Sour IPAs.\u003c\/p\u003e\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\u003cp\u003eSour, red apple, stone fruit, and peach — bright lactic acidity with fruity character in a single-step fermentation.\u003c\/p\u003e\u003ch3\u003eKey Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStyle: Berliner Weisse, Gose, Lambic-style, American Wild, Sour IPA\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 68–86°F (20–30°C); optimal 77–86°F (25–30°C)\u003c\/li\u003e\n\u003cli\u003eAttenuation: 74–82%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 9% ABV\u003c\/li\u003e\n\u003cli\u003eFinal pH: 3.2–3.5\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385423376537,"sku":"4750","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/PhillySour.jpg?v=1785551969"},{"product_id":"lallemand-sourvisiae","title":"Lallemand Sourvisiae","description":"\u003ch2\u003eLalBrew Sourvisiae® For Souring During Primary Fermentation\u003c\/h2\u003e\n\u003cp\u003eSourvisiae® is a bioengineered (GMO) strain of \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e capable of producing lactic acid in addition to alcohol during fermentation. It contains a single genetic modification — a lactate dehydrogenase gene from a food microorganism — enabling the yeast to produce high levels of lactic acid as a pure culture, or lower levels when blended with another yeast strain. Ferment and sour your beer in one simple step, without cross-contamination risks from \u003cem\u003eBrettanomyces\u003c\/em\u003e, or lactic acid bacteria. Sourvisiae® is safe, non-hazardous, and Generally Recognized as Safe (GRAS) by the US FDA.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eTangy, intensely sour, and slightly fruity — clean lactic sourness without the off-flavor risk of traditional souring methods.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sour Ales\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 59–72°F (15–22°C)\u003c\/li\u003e\n\u003cli\u003eAttenuation: 76–82%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 12% ABV\u003c\/li\u003e\n\u003cli\u003eFinal pH: 3.0–3.2\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385423409305,"sku":"5563","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/Sourvisiae.jpg?v=1785551951"},{"product_id":"lallemand-verdant-ipa","title":"Lallemand Verdant IPA","description":"\u003ch2\u003eLalBrew Verdant IPA Ale Yeast\u003c\/h2\u003e\u003cp\u003eSpecially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. Through expression of a β-lyase enzyme, LalBrew Verdant IPA promotes hop biotransformation and accentuates hop flavor and aroma. Leaves a soft and balanced malt profile with slightly more body than a typical American IPA strain.\u003c\/p\u003e\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\u003cp\u003eApricot with notes of tropical fruit and citrus — expressive and hop-forward with excellent biotransformation potential and a full, balanced malt backbone.\u003c\/p\u003e\u003ch3\u003eKey Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStyle: NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 64–77°F (18–25°C)\u003c\/li\u003e\n\u003cli\u003eAttenuation: 75–82%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 12% ABV\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385423442073,"sku":"5713","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/Verdant_IPA.jpg?v=1785551549"},{"product_id":"lallemand-windsor","title":"Lallemand Windsor","description":"\u003ch2\u003eLalBrew Windsor British-Style Beer Yeast\u003c\/h2\u003e\n\u003cp\u003eA true English ale strain that produces a balanced fruity aroma with lower attenuation due to an inability to metabolize maltotriose. Windsor produces full-bodied, fruity English ales with moderate alcohol levels and the balanced flavor and aroma characteristics of the best traditional English ales. \u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eFruity and estery — classic English ale character with red apple and tropical fruit notes and a full, malty finish.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Milds, Bitters, Irish Reds, English Brown Ales, Porters, Sweet Stouts\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 59–77°F (15–25°C)\u003c\/li\u003e\n\u003cli\u003eAttenuation: 65–72%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Low\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 12% ABV\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385423507609,"sku":"4640","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/0004619_lallemand-lalbrew-windsor-yeast-11-g.png?v=1785551086"},{"product_id":"lallemand-wit","title":"Lallemand Wit","description":"\u003ch2\u003eLalBrew Wit Belgian Wit-Style Ale Yeast\u003c\/h2\u003e\u003cp\u003eA relatively neutral wheat beer strain that produces lower levels of esters and phenols than traditional hefeweizen strains, leaving space for the brewer to showcase spice additions.\u003c\/p\u003e\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\u003cp\u003eFruity with slight banana and clove — neutral enough to let your ingredients shine.\u003c\/p\u003e\u003ch3\u003eKey Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStyle: Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweis, Weizenbock\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 63–77°F (17–25°C)\u003c\/li\u003e\n\u003cli\u003eAttenuation: 75–82%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Low\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 12% ABV\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385423540377,"sku":"7363","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/0004617_lallemand-lalbrew-belgian-wit-yeast-11g.png?v=1785551005"},{"product_id":"lalvin-1cv-d-47","title":"Lalvin 1CV D-47","description":"\u003ch2\u003eLalvin D47™ Wine Yeast \u003c\/h2\u003e\n\u003cp\u003eIsolated in France in the Côtes-du-Rhône area by the ICV (Institut Coopératif du Vin) to produce full-bodied barrel-fermented Chardonnay and other white varietal grapes. Due to the release of polysaccharides into the must during fermentation, D47 contributes to a round, soft palate with good weight. This process also helps stabilize aromatic compounds. Highly recommended for premium, barrel-fermented Chardonnay — when left on lees, spicy, tropical, and citrus notes develop and the wine takes on a silky persistence. Very compatible with malolactic bacteria.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eTropical fruit and white floral notes — round and soft with good weight and silky persistence on lees. Complex citrus and spice character develops with extended lees contact.\u003c\/p\u003e\n\u003ch3\u003eBest Suited For\u003c\/h3\u003e\n\u003cp\u003eChardonnay, Gewürztraminer, Riesling, Roussanne, Sauvignon Blanc, Viognier, mead, and fruit ciders.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Complex white and rosé wines with citrus and floral notes\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 59–86°F (15–30°C)\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 15%\u003c\/li\u003e\n\u003cli\u003eNitrogen demand: Low\u003c\/li\u003e\n\u003cli\u003eSO₂ production: Low\u003c\/li\u003e\n\u003cli\u003eKiller factor: Yes\u003c\/li\u003e\n\u003cli\u003eMalolactic bacteria compatibility: Very high\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385423573145,"sku":"2426","price":1.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/Lalvin-mockup-2024-ICV-D47-HD-min-1.png?v=1785550225"},{"product_id":"lalvin-71b-1122","title":"Lalvin 71B-1122","description":"\u003ch2\u003eLalvin 71B™ Wine Yeast — Fruity and “Nouveau” Styles\u003c\/h2\u003e\n\u003cp\u003eIsolated and selected by INRA Narbonne (France) for its ability to produce a high level of esters (isoamyl ester), reinforcing the aromatic profile of wines fermented from neutral varieties. Lalvin 71B™ absorbs polyphenolic compounds on its cellular wall, limiting tannin structure in young and fresh red wines. Can metabolize 20–40% of malic acid during primary fermentation, reducing the need for malolactic fermentation. The perfect choice for young, fresh, and fruity reds, rosés, and whites — and an excellent choice for late harvest wines and fruit ciders.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eTropical fruit, strawberry, and banana — high ester production with smooth tannin structure and a fresh, easy-drinking character.\u003c\/p\u003e\n\u003ch3\u003eBest Suited For\u003c\/h3\u003e\n\u003cp\u003eCabernet Franc, Gewürztraminer, Grenache, Pinot Gris, Riesling, Viognier, Zinfandel, Gamay, and fruit ciders.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Young, fresh, and fruity red, rosé, and white wines; late harvest wines; fruit ciders\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 59–86°F (15–30°C)\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 14%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMalic acid consumption: High\u003c\/li\u003e\n\u003cli\u003eSO₂ production: Low\u003c\/li\u003e\n\u003cli\u003eFlocculation: Low (sensitive strain — not a killer yeast)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385423605913,"sku":"2425","price":1.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/Lalvin-mockup-2024-71B-HD-min-1.png?v=1785550144"},{"product_id":"lalvin-rc212","title":"Lalvin RC212","description":"\u003ch2\u003eLalvin Bourgovin RC212™ Wine Yeast \u003c\/h2\u003e\n\u003cp\u003eIsolated in the Burgundy region of France by the \u003cem\u003eBureau Interprofessionnel des Vins de Bourgogne\u003c\/em\u003e (BIVB) for its ability to highlight the Pinot Noir grape variety's qualitative potential, especially in regards to polyphenols. Thanks to its limited cell wall polyphenol absorption, RC212 promotes color and tannin stabilization during fermentation — making it a perfect choice for Pinot Noir, Grenache, and Zinfandel with delicate structure, ripe cherry, bright fruity, and spicy character.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eRipe cherry, bright fruity, and spicy — promotes color and tannin structure for delicate and elegant red wines.\u003c\/p\u003e\n\u003ch3\u003eBest Suited For\u003c\/h3\u003e\n\u003cp\u003ePinot Noir, Grenache, and Zinfandel.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Delicate and elegant red wines\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 64–86°F (18–30°C)\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 16%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNitrogen demand: Medium\u003c\/li\u003e\n\u003cli\u003eSO₂ production: Low\u003c\/li\u003e\n\u003cli\u003eFlocculation: Low (sensitive strain — not a killer yeast)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385423638681,"sku":"2424","price":1.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/0007139_lalvin-rc212-wine-yeast-5-g.webp?v=1785550013"},{"product_id":"lalvin-ec-1118","title":"Lalvin EC-1118","description":"\u003ch2\u003eLalvin EC-1118™ Wine Yeast\u003c\/h2\u003e\n\u003cp\u003eSelected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as in-bottle secondary fermentation. Lalvin EC-1118™ is known for its robust and reliable fermentation kinetics. Its sensory contribution is considered neutral, giving very little sensory contribution to the wine. Used extensively worldwide for the production of both white and red wines.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eNeutral — clean and reliable with very low H₂S production, allowing the grape variety and winemaking process to take center stage.\u003c\/p\u003e\n\u003ch3\u003eBest Suited For\u003c\/h3\u003e\n\u003cp\u003eSuitable for all grape varieties. Ideal for sparkling wine base, \u003cem\u003ePrise de Mousse\u003c\/em\u003e, wine, and fruit cider fermentations.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sparkling wine, still wine, fruit cider\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 50–86°F (10–30°C)\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 18%\u003c\/li\u003e\n\u003cli\u003eNitrogen demand: Low\u003c\/li\u003e\n\u003cli\u003eSO₂ production: Low\u003c\/li\u003e\n\u003cli\u003eKiller factor: Yes (competitive killer strain)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385423671449,"sku":"2427","price":1.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/Lalvin-mockup-2024-EC1118-HD-min-1.png?v=1785550281"},{"product_id":"lalvin-k1-v1116","title":"Lalvin K1-V1116","description":"\u003ch2\u003eLalvin K1™ (V1116) Wine Yeast \u003c\/h2\u003e\n\u003cp\u003eSelected by INRA Montpellier in France in the Mediterranean region. When fermented at low temperatures (below 16°C \/ 61°F) and with the right addition of nutrients, K1™ (V1116) is one of the highest ester-producing wine yeasts available, generating fresh floral aromas (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). These esters bring fresh floral aromas to neutral varieties or high-yield grapes. The most resistant strain in difficult fermentation conditions such as low turbidity, low temperature, and low fatty acid content. Also a proven strain for ice wine fermentation.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eFlowery ester — banana and fresh red fruit — with vibrant floral aromatics that shine in neutral or high-yield grape varieties.\u003c\/p\u003e\n\u003ch3\u003eBest Suited For\u003c\/h3\u003e\n\u003cp\u003eAromatic red, white, late harvest, and sparkling wines. Brings fresh floral aromas to neutral varieties or high-yield grapes.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Aromatic red, white, late harvest, and sparkling wines\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 50–95°F (10–35°C)\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 18%\u003c\/li\u003e\n\u003cli\u003eNitrogen demand: Medium\u003c\/li\u003e\n\u003cli\u003eSO₂ production: High\u003c\/li\u003e\n\u003cli\u003eKiller factor: Yes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385423704217,"sku":"2423","price":1.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/Lalvin-mockup-2024-K1-V1116-HD-min-1.png?v=1785550341"},{"product_id":"mangrove-jacks-m29","title":"Mangrove Jack's M29","description":"\u003ch2\u003eMangrove Jack's M29 French Saison Ale\u003c\/h2\u003e\n\u003cp\u003eAn exceptional, highly attenuative top-fermenting ale yeast creating distinctive beers with spicy, fruity, and peppery notes. Ideal for fermentation of farmhouse style beer. \u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eSpicy, fruity, and peppery with a dry, slightly acidic finish — complex saison character that dominates all but the highest hopping rates. Higher alcohol beers may show increased ester production and warming alcohol notes.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Saison, Farmhouse Ale, Bière de Garde\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 79–90°F (26–32°C)\u003c\/li\u003e\n\u003cli\u003eAttenuation: 85–95%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 14% ABV\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":48385423769753,"sku":"6448","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/M29.jpg?v=1785555472"},{"product_id":"mangrove-jacks-m54","title":"Mangrove Jack's M54","description":"\u003ch2\u003eMangrove Jack's M54 Californian Lager\u003c\/h2\u003e\n\u003cp\u003eA unique lager yeast that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required. Suitable for California Common and lagers fermented at ambient (ale) temperatures.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eClean and crisp with no sulphur — excellent malt and hop expression from a hoppy pilsner to a Helles. A versatile lager yeast that performs like an ale strain.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: California Common, Helles, Hoppy Pilsner, American Lager\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 64–68°F (18–20°C)\u003c\/li\u003e\n\u003cli\u003eAttenuation: 77–82%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 9% ABV\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":48385423802521,"sku":"6183","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/0003868_mangrove-jacks-craft-series-yeast-m54-california-lager-10g.jpg?v=1785555449"},{"product_id":"mangrove-jacks-m76","title":"Mangrove Jack's M76","description":"\u003ch2\u003eMangrove Jack's M76 Bavarian Lager\u003c\/h2\u003e\n\u003cp\u003eA bottom-fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains, as well as a fuller, more rounded malt character with well-promoted hop flavours. Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier, and more.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eLightly acidic with robust hop expression and malt complexity — extremely drinkable with less sulphur character than typical lager strains. Performs well at higher gravities without finishing too sweet.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Lager, Pilsner, Helles, Munich Dunkel, Rauchbier\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 46–57°F (8–14°C)\u003c\/li\u003e\n\u003cli\u003eAttenuation: 75–80%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 8% ABV\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":48385423835289,"sku":"6184","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/0004381_mangrove-jacks-cs-yeast-m76-bavarian-lager-10g.jpg?v=1785555424"},{"product_id":"mangrove-jacks-m84","title":"Mangrove Jack's M84","description":"\u003ch2\u003eMangrove Jack's M84 Bohemian Lager\u003c\/h2\u003e\n\u003cp\u003eA bottom-fermenting lager yeast characterised by its dry and clean palate typical of traditional Czech brewing. Produces soft, delicate, and well-balanced beers. Suitable for German\/Bohemian Pilsners, Baltic Porter, and American style Lagers.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eClassic Bohemian Pilsner aroma with rich, chewy malt character and delicate hop and malt flavours — light and balanced without being heavy. Lagering 6–8 weeks produces a richer, smoother result with refined aroma and flavour.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Bohemian Pilsner, German Pilsner, Baltic Porter, American Lager\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 50–59°F (10–15°C)\u003c\/li\u003e\n\u003cli\u003eAttenuation: 72–76%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 8% ABV\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":48385423868057,"sku":"6185","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/0004358_mangrove-jacks-cs-yeast-m84-bohemian-lager-10g.jpg?v=1785555396"},{"product_id":"red-star-cote-des-blanc","title":"Red Star Cote Des Blanc","description":"\u003ch2\u003eRed Star® Cote des Blanc Wine Yeast\u003c\/h2\u003e\n\u003cp\u003eSelected from a French cultivar, Cote des Blanc is one of the most traditional and aromatic strains for white wines. An excellent choice for fruity whites or sweet wines. Produces low to medium roundness with low structure, making it ideal for wines where delicate fruit character is the focus.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eFruity and aromatic — promotes medium-high acetate esters and medium-high ethyl esters with promotion of thiols and C13 norisoprenoids. Sensitive but excellent settlement.\u003c\/p\u003e\n\u003ch3\u003eBest Suited For\u003c\/h3\u003e\n\u003cp\u003eSauvignon Blanc, Muscat, Riesling, Gewürztraminer, Chardonnay, and other fruity white wine varieties.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMax alcohol: 14%\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 57–86°F (14–30°C)\u003c\/li\u003e\n\u003cli\u003eNitrogen requirement: Medium (160–200 ppm); Ratio 0.6\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSO₂ production: Medium low\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385423900825,"sku":"2430","price":1.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/COTEDESBLANC.jpg?v=1785553156"},{"product_id":"red-star-premier-blanc","title":"Red Star Premier Blanc","description":"\u003ch2\u003eRed Star® Premier Blanc Wine Yeast\u003c\/h2\u003e\n\u003cp\u003eAn all-purpose, vigorous, and moderately foaming sulfite-tolerant strain excellent for producing white and red wines. An extremely good fermenter with very high alcohol tolerance and excellent fermentation characteristics. Recommended for treating stuck fermentations. A very nice option for Muscat and Viognier.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eMedium intensity with promotion of acetate esters in high YAN and low temperature conditions — gentle promotion of varietal thiols and terpenes. Low roundness with low structure, letting the grape variety shine.\u003c\/p\u003e\n\u003ch3\u003eBest Suited For\u003c\/h3\u003e\n\u003cp\u003eExtreme condition fermentations: high brix must, red, white, rosé, and sparkling wines. Excellent for stuck fermentation rescue.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMax alcohol: 18%\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 50–86°F (10–30°C)\u003c\/li\u003e\n\u003cli\u003eNitrogen requirement: Very low (160–180 ppm); Ratio 0.7–0.8\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSO₂ production: Medium low\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385423933593,"sku":"2429","price":1.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/PREMIERBLANC.jpg?v=1785553119"},{"product_id":"red-star-premier-classique","title":"Red Star Premier Classique","description":"\u003ch2\u003eRed Star® Premier Classique Wine Yeast\u003c\/h2\u003e\n\u003cp\u003eA very good fermenter with regular kinetics to avoid peaks of temperature. Respects varietal character and is adapted to full-bodied reds such as Bordeaux varieties. Also a good choice for whites and rosés at low temperatures. Excellent choice for oak barrel fermentation.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eNeat and clean — medium intensity with fresh fruit, high esters, and higher alcohol production at low temperature. Medium low roundness with medium structure (reds), ideal for structured, terroir-driven wines.\u003c\/p\u003e\n\u003ch3\u003eBest Suited For\u003c\/h3\u003e\n\u003cp\u003eFull-bodied reds: Cabernet Sauvignon, Merlot, and other Bordeaux varieties. Also suitable for whites and rosés fermented at low temperatures and barrel-aged wines.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMax alcohol: 15%\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 57–86°F (14–30°C); no temperature control needed\u003c\/li\u003e\n\u003cli\u003eNitrogen requirement: Medium (160–200 ppm); Ratio 0.7–0.8\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSO₂ production: Medium low\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385423966361,"sku":"2428","price":1.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/PREMIERCLASSIQUE_3c7e966a-3e64-4bd0-b589-cfffdd4e4b41.jpg?v=1785553094"},{"product_id":"red-star-premier-cuvee","title":"Red Star Premier Cuvee","description":"\u003ch2\u003eRed Star® Premier Cuvee Wine Yeast\u003c\/h2\u003e\n\u003cp\u003eOne of the fastest, cleanest, and most neutral of all Red Star wine yeasts. Extremely good fermenter with excellent fermentation characteristics and resistance to difficult winemaking conditions. Ideal for elegant wines and sparkling wines.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eMedium intensity with low ethyl ester production and low varietal character — high roundness with low structure (reds). Clean and neutral, letting the wine speak for itself.\u003c\/p\u003e\n\u003ch3\u003eBest Suited For\u003c\/h3\u003e\n\u003cp\u003eElegant wines: Chardonnay, Champagne-style sparkling wines, and other varieties where a clean, neutral fermentation profile is desired.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMax alcohol: 18%\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 50–86°F (10–30°C)\u003c\/li\u003e\n\u003cli\u003eNitrogen requirement: Very low (160–180 ppm); Ratio 0.2–0.8\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSO₂ production: Medium \/ Medium high\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385423999129,"sku":"2432","price":1.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/PREMIERCUVEE.jpg?v=1785553050"},{"product_id":"red-star-premier-rouge","title":"Red Star Premier Rouge","description":"\u003ch2\u003eRed Star® Premier Rouge Wine Yeast\u003c\/h2\u003e\n\u003cp\u003eA great fermenter that produces full-bodied reds with complex aromas, especially with Cabernets. Encourages varietal fruity flavors bolstered by complex aromas. Also gives character to less robust grapes or lighter reds. One of the best choices for quality red wines aged in barrels.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eHigh intensity and complex — promotes ripe red and black fruits, enhancing oak flavors. High roundness with high structure, ideal for full-bodied reds. Slow but regular settlement with controlled temperature preferred.\u003c\/p\u003e\n\u003ch3\u003eBest Suited For\u003c\/h3\u003e\n\u003cp\u003eFull-bodied reds where complex aromas are desired: Cab Sauvignon, Cab Franc, Zinfandel, and barrel-aged red wines.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMax alcohol: 15%\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 64–86°F (18–30°C); controlled temperature preferred\u003c\/li\u003e\n\u003cli\u003eNitrogen requirement: High (200–220 ppm); Ratio 0.9\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSO₂ production: Low\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385424031897,"sku":"2433","price":1.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/PREMIERROUGE.jpg?v=1785553030"},{"product_id":"lalvin-r-hst","title":"Lalvin R-HST","description":"\u003ch2\u003eLalvin R-HST™ Wine Yeast \u003c\/h2\u003e\n\u003cp\u003eSelected from Riesling grapes from the prestigious Heiligenstein region, near the Donau Valley on the western side of Vienna, Austria. R-HST was selected for its excellent oenological properties when fermenting Riesling grapes. With appropriate nutrition, R-HST enhances fresh varietal characters producing crisp citrus, lime, floral, and mineral notes. It also contributes to mouthfeel and palate weight, and is known for its contribution to overall complexity and elegance. Excellent implantation and dominance even in musts with high levels of indigenous populations.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eCrisp citrus, lime, floral, and mineral — complex and elegant with excellent mouthfeel and palate weight.\u003c\/p\u003e\n\u003ch3\u003eBest Suited For\u003c\/h3\u003e\n\u003cp\u003eRiesling and other cool-climate aromatic white wine varieties.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Flavor-rich cool climate white wines\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 50–86°F (10–30°C)\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: Up to 15%\u003c\/li\u003e\n\u003cli\u003eNitrogen demand: Medium\u003c\/li\u003e\n\u003cli\u003eSO₂ production: Low\u003c\/li\u003e\n\u003cli\u003eKiller factor: Yes (Killer K2)\u003c\/li\u003e\n\u003cli\u003ePack size: 8g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385424064665,"sku":"6010","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/15130_Pack_Lalvin_20R-HST_2021.png?v=1785550620"},{"product_id":"safale-be-134","title":"Safale BE-134","description":"\u003ch2\u003eSafAle™ BE-134 Belgian Saison Yeast\u003c\/h2\u003e\n\u003cp\u003eA typical saison yeast strain recommended for well-attenuated beers with fruity, floral, and phenolic notes and a dry character. Produces highly refreshing beers and is ideal for Belgian-Saison style. \u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eFruity, floral, and spicy with a dry finish — classic saison character with high attenuation and refreshing drinkability.\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Belgian Saison, Farmhouse Ale\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 64–79°F (18–26°C)\u003c\/li\u003e\n\u003cli\u003eAttenuation: 89–93%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Low\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385424097433,"sku":"1752","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/IMG_0014.webp?v=1785541463"},{"product_id":"safale-bw-20","title":"Safale BW-20","description":"\u003ch2\u003eSafAle™ BW-20 Belgian-Style Wheat Beer Yeast\u003c\/h2\u003e\u003cp\u003eA specialty yeast designed for the production of wheat beers in typical Belgian style, with fruity flavors and specific phenolic character (clove and peppery notes). Selected against the most famous Belgian wit beer yeasts as a benchmark, BW-20’s less phenolic nature produces an aromatic but milder base beer, allowing for the expression of added ingredients such as coriander or citrus peel. Does not ferment maltotriose, giving extra mouthfeel. Forms no clumps but a powdery haze when resuspended.\u003c\/p\u003e\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\u003cp\u003eFruity with mild clove and pepper — aromatic Belgian wit character that lets spice and citrus additions shine.\u003c\/p\u003e\u003ch3\u003eKey Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStyle: Belgian Witbier, Belgian-style Wheat Beers\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 64–79°F (18–26°C)\u003c\/li\u003e\n\u003cli\u003eAttenuation: 77–83%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Low\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385424130201,"sku":"6208","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/IMG_0018.webp?v=1785541464"},{"product_id":"safale-k-97","title":"Safale K-97","description":"\u003ch2\u003eSafAle™ K-97 German Ale Yeast\u003c\/h2\u003e\u003cp\u003eA German ale yeast producing subtle fermentation character. Depending on conditions, tends to present floral and balanced fruity character. Ideal for delicate beers such as German Kölsch, Belgian Wits, and some versions of Session Beers. Suitable for heavily hopped beers and has the ability to form a large firm head when fermenting.\u003c\/p\u003e\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\u003cp\u003eFloral and balanced fruity — subtle and delicate yeast character that lets hop and malt shine, with excellent head retention.\u003c\/p\u003e\u003ch3\u003eKey Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStyle: Kölsch, Belgian Wit, Session Beer, Heavily Hopped Ales\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 64–79°F (18–26°C)\u003c\/li\u003e\n\u003cli\u003eAttenuation: 80–84%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Low\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385424162969,"sku":"4138","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/IMG_0015.webp?v=1785541463"},{"product_id":"safale-s-04","title":"Safale S-04","description":"\u003ch2\u003eSafAle™ S-04 English Ale Yeast\u003c\/h2\u003e\u003cp\u003eAn English ale yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its high flocculation power, it tends to produce beers with higher clarity. Ideal for a large range of American and English ales — including highly hopped beers — and is specially adapted to cask-conditioned beers and beers fermented in cylindro-conical tanks.\u003c\/p\u003e\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\u003cp\u003eBalanced fruity and floral with low ester production — clean and clear finishing with classic English ale character.\u003c\/p\u003e\u003ch3\u003eKey Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStyle: English Ale, American Ale, IPA, Cask-Conditioned Ale, Stout, Porter\u003c\/li\u003e\n\u003cli\u003eFermentation temp: 64–79°F (18–26°C)\u003c\/li\u003e\n\u003cli\u003eAttenuation: 74–82%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Down the Hall Homebrew","offers":[{"title":"Default Title","offer_id":48385424195737,"sku":"5795","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/IMG_0008.webp?v=1785541462"}],"url":"https:\/\/downthehallhomebrew.com\/collections\/yeast.oembed?page=2","provider":"Down the Hall Homebrew","version":"1.0","type":"link"}