{"title":"Wine \u0026 Mead Additives","description":"Acids, stabilizers, and additives for wine and mead making.","products":[{"product_id":"acid-blend","title":"Acid Blend","description":"\u003cp\u003eAcid Blend 2 oz. A balanced blend of citric, malic, and tartaric acids used to adjust acidity in wine and mead. Improves flavor balance and helps achieve proper pH for fermentation.\u003c\/p\u003e\u003cp\u003eAdd at the start of fermentation or to taste. Typical usage is 1–2 tsp per gallon. Dissolve in a small amount of water before adding.\u003c\/p\u003e","brand":"L.D. Carlson","offers":[{"title":"1 lb","offer_id":48916171161753,"sku":"2722","price":9.99,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":48916171194521,"sku":"2721","price":2.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/2722.jpg?v=1787631635"},{"product_id":"ascorbic-acid","title":"Ascorbic Acid","description":"\u003cp\u003eAscorbic Acid 2 oz. Antioxidant additive used to prevent oxidation in wine and beer. Keeps finished beverages fresh and bright by scavenging oxygen at bottling.\u003c\/p\u003e\u003cp\u003eAdd at bottling. Typical usage is 1\/4 tsp per 5 gallons. Use in conjunction with sulfite for best results.\u003c\/p\u003e","brand":"L.D. Carlson","offers":[{"title":"1 oz","offer_id":48916171260057,"sku":"2723","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":48916171292825,"sku":"4268","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/2723.jpg?v=1787720055"},{"product_id":"citric-acid","title":"Citric Acid","description":"\u003cp\u003eCitric Acid 2 oz. Versatile acid used to adjust pH in wine, mead, and beer. Also useful for equipment cleaning and neutralizing chlorine in tap water.\u003c\/p\u003e\u003cp\u003eAdd to taste or to adjust pH. Typical usage is 1\/2–1 tsp per gallon for wine acidification. Dissolve in water before adding.\u003c\/p\u003e","brand":"L.D. Carlson","offers":[{"title":"2 oz","offer_id":48916171653273,"sku":"2727","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":48916171686041,"sku":"2728","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/2727.jpg?v=1787720055"},{"product_id":"malic-acid","title":"Malic Acid","description":"\u003cp\u003eMalic Acid 2 oz. Naturally occurring fruit acid used to acidify wine and mead. Adds a crisp, tart character and is the dominant acid in apples and many stone fruits.\u003c\/p\u003e\u003cp\u003eAdd to taste or to adjust pH. Typical usage is 1\/2–1 tsp per gallon. Dissolve in water before adding. Note: malic acid can be metabolized by malolactic bacteria.\u003c\/p\u003e","brand":"L.D. Carlson","offers":[{"title":"2 oz","offer_id":48916172243097,"sku":"2733","price":2.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":48916172275865,"sku":"7317","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/2733.jpg?v=1787720055"},{"product_id":"opti-white","title":"Opti-White","description":"\u003cp\u003eOpti-White. Yeast-derived fining and antioxidant additive for white wine. Protects against oxidation, improves mouthfeel, and enhances aromatic freshness in white and rosé wines.\u003c\/p\u003e\u003cp\u003eAdd at the start of fermentation. Typical usage is 20–30g per 100L (about 1\/4 tsp per gallon). Rehydrate in a small amount of water before adding to the must.\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"15g","offer_id":48916172472473,"sku":"5871","price":4.49,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":48916172505241,"sku":"6688","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/64571.png?v=1787768166"},{"product_id":"pectic-enzyme","title":"Pectic Enzyme","description":"\u003cp\u003ePectic Enzyme 2 oz. Breaks down pectin in fruit wines, meads, and ciders to improve clarity and juice yield. Prevents pectin haze in finished beverages.\u003c\/p\u003e\u003cp\u003eAdd 1\/2–1 tsp per gallon before or after fermentation. For best results, add to the must before pitching yeast and allow to work for 12–24 hours. Effectiveness is reduced at high alcohol levels.\u003c\/p\u003e","brand":"L.D. Carlson","offers":[{"title":"1 oz","offer_id":48916172669081,"sku":"2750","price":3.49,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":48916172701849,"sku":"2720","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/2750.jpg?v=1787720055"},{"product_id":"potassium-bicarbonate","title":"Potassium Bicarbonate","description":"\u003cp\u003ePotassium Bicarbonate 2 oz. Used to reduce acidity in wine and mead. Raises pH and softens sharp tartness in over-acidified batches without adding sodium.\u003c\/p\u003e\u003cp\u003eAdd 1–2 tsp per gallon to reduce acidity. Dissolve in a small amount of wine before adding. Allow to settle and rack off the tartrate crystals that form.\u003c\/p\u003e","brand":"L.D. Carlson","offers":[{"title":"2 oz","offer_id":48916172734617,"sku":"2832","price":1.95,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":48916172767385,"sku":"2833","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/2832.jpg?v=1787720055"},{"product_id":"potassium-metabisulfite","title":"Potassium Metabisulfite","description":"\u003cp\u003ePotassium Metabisulfite 2 oz. Antioxidant and antimicrobial additive for wine and mead. Inhibits wild yeast and bacteria before fermentation and protects finished wine from oxidation.\u003c\/p\u003e\u003cp\u003eUse 1\/4 tsp per 5 gallons to sanitize must before pitching yeast. At bottling, use 1\/4 tsp per 5 gallons to protect against oxidation. Also used to neutralize chlorine in tap water.\u003c\/p\u003e","brand":"L.D. Carlson","offers":[{"title":"2 oz","offer_id":48916172865689,"sku":"2704","price":2.99,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":48916172898457,"sku":"2705","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/2704.jpg?v=1787720055"},{"product_id":"potassium-sorbate","title":"Potassium Sorbate","description":"\u003cp\u003ePotassium Sorbate 2 oz. Fermentation stopper used to stabilize sweet wines and meads before back-sweetening. Prevents refermentation after sugar additions.\u003c\/p\u003e\u003cp\u003eUse 1\/2 tsp per gallon at stabilization. Always use in conjunction with potassium metabisulfite for best results. Do not use in wines intended for malolactic fermentation.\u003c\/p\u003e","brand":"L.D. Carlson","offers":[{"title":"1 oz","offer_id":48916172931225,"sku":"4636","price":3.49,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":48916172963993,"sku":"2738","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/4636.jpg?v=1787720057"},{"product_id":"sodium-metabisulfite","title":"Sodium Metabisulfite","description":"\u003cp\u003eSodium Metabisulfite 2 oz. Sulfite-based antioxidant and sanitizer for wine and mead equipment. Also used to neutralize chlorine and chloramine in tap water before brewing.\u003c\/p\u003e\u003cp\u003eUse 1–2 oz per gallon of water for equipment sanitizing. For water treatment, use 1 Campden tablet (or 1\/4 tsp) per 10 gallons to neutralize chlorine.\u003c\/p\u003e","brand":"L.D. Carlson","offers":[{"title":"2 oz","offer_id":48916173062297,"sku":"2702","price":1.99,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":48916173095065,"sku":"2703","price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/2702.jpg?v=1787720055"},{"product_id":"tartaric-acid","title":"Tartaric Acid","description":"\u003cp\u003eTartaric Acid 2 oz. The primary acid in grapes, used to adjust acidity in wine. Stable and preferred for most wine acidification needs as it is not metabolized by malolactic bacteria.\u003c\/p\u003e\u003cp\u003eAdd to taste or to adjust pH. Typical usage is 1\/2–1 tsp per gallon. Dissolve in a small amount of wine or water before adding.\u003c\/p\u003e","brand":"L.D. Carlson","offers":[{"title":"1 lb","offer_id":48916173127833,"sku":"8278","price":12.99,"currency_code":"USD","in_stock":true},{"title":"2 oz","offer_id":48916173160601,"sku":"2740","price":2.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/8278.jpg?v=1787720055"},{"product_id":"acidex-super-k-3-oz","title":"Acidex Super-K 3 oz","description":"\u003cp\u003eAcidex Super-K 3 oz. Double-salt deacidification agent for wine and mead. Simultaneously reduces excess tartaric and malic acid, making it more effective than single-salt alternatives.\u003c\/p\u003e\u003cp\u003eAdd 1–2 tsp per gallon to reduce acidity. Dissolve in a small amount of wine before adding. Allow to settle in a cold environment and rack off the tartrate crystals that form.\u003c\/p\u003e","brand":"L.D. Carlson","offers":[{"title":"Default Title","offer_id":48916173455513,"sku":"3888","price":2.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/acidex-1_jpg.webp?v=1787771454"},{"product_id":"campden-tab-100-ct-sodium","title":"Campden Tab 100 ct Sodium","description":"\u003cp\u003eCampden Tablets (Sodium Metabisulfite) 100 ct. Convenient tablet form of sodium metabisulfite for sanitizing must and neutralizing chlorine and chloramine in tap water before brewing.\u003c\/p\u003e\u003cp\u003eUse 1 tablet per gallon to sanitize must before pitching yeast. Use 1 tablet per 10 gallons to neutralize chlorine in tap water. Crush before adding for faster dissolution.\u003c\/p\u003e","brand":"L.D. Carlson","offers":[{"title":"Default Title","offer_id":48916173881497,"sku":"2700","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/2700.jpg?v=1787720055"},{"product_id":"glycerin-4-oz","title":"Glycerin 4 oz","description":"\u003cp\u003eGlycerin 4 oz. Adds body, sweetness, and mouthfeel to wine and mead without affecting fermentation. Improves the texture of thin or harsh wines.\u003c\/p\u003e\u003cp\u003eAdd at bottling to taste. Typical usage is 1–2 tsp per gallon. Use sparingly — too much can make the wine feel syrupy.\u003c\/p\u003e","brand":"L.D. Carlson","offers":[{"title":"Default Title","offer_id":48916174667929,"sku":"2730","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/2730.jpg?v=1787720054"},{"product_id":"opti-red","title":"Opti-Red","description":"\u003cp\u003eOPTI-RED is an inactivated yeast derivative nutrient designed for light to medium-bodied red wines. It promotes color stability, rounds out mouthfeel, and smooths harsh tannins. Add during fermentation at the onset or later stages to integrate polyphenols and enhance overall structure.\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":48916175061145,"sku":"5872","price":2.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/64570.png?v=1787768154"},{"product_id":"wine-conditioner","title":"Wine Conditioner","description":"\u003cp\u003eWine Conditioner 16 oz. Sweetener and stabilizer blend for finishing sweet wines. Adds residual sweetness without restarting fermentation, making it ideal for back-sweetening before bottling.\u003c\/p\u003e\u003cp\u003eAdd to taste at bottling. Start with 1–2 oz per gallon and adjust to your desired sweetness level. Shake or stir gently to incorporate.\u003c\/p\u003e","brand":"L.D. Carlson","offers":[{"title":"Default Title","offer_id":48916176502937,"sku":"2745","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/2745.jpg?v=1787720055"},{"product_id":"wine-tannin-powder-1-oz","title":"Wine Tannin Powder 1 oz","description":"\u003cp\u003eWine Tannin Powder 1 oz. Grape-derived tannin powder that adds structure, astringency, and aging potential to red and white wines. Improves mouthfeel and helps clarify finished wine.\u003c\/p\u003e\u003cp\u003eAdd 1\/4–1\/2 tsp per gallon at the start of fermentation or to taste at bottling. Dissolve in a small amount of wine before adding.\u003c\/p\u003e","brand":"L.D. Carlson","offers":[{"title":"Default Title","offer_id":48916176601241,"sku":"2732","price":2.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0317\/5055\/3738\/files\/2732.jpg?v=1787720055"}],"url":"https:\/\/downthehallhomebrew.com\/collections\/wine-mead-additives.oembed","provider":"Down the Hall Homebrew","version":"1.0","type":"link"}