OYL-028 Belgian Ale W

An eruptive top cropper displaying nice fruit and rustic phenolics, the reliable Belgian Ale W is thought to be from a famous tripel brewer. A good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the versatile outcomes available.

Strain Type: Belgian Ales

Flocculation: Medium

Attenuation: 74-78%

Temperature Range: 64–78° F (18–26° C)

Alcohol Tolerance: 11-12%